Check room availability & book securily onlineShooting at Chirnside Hall Hotel

Telephone bookings welcome

Call reception on: 01890 818 219
Join us on FacebookFree wifi for all guests
Pets allowed

Submit your email to receive special promotions and the latest offers:

Four star hotel | Rated "Excellent" on tripadvisor

Dining at Chirnside Hall Hotel

Simple yet elegant dishes where the ingredients shine through

Eating and drinking at Chirnside Hall is an experience to be savoured, whether you want a romantic dinner for two, or a night out with friends. We welcome non-residents in the restaurant, as well as residents.

Our four-course dinner menu changes daily, and offers you the best seasonal and local Scottish produce, cooked with a modern European twist (as can be seen from the sample menu below).

Game comes from our own estate, and we use meat, fish, seafood, fruit and vegetables from local farms and suppliers. Our menu usually includes iconic Scottish produce – from scallops to roe deer to Aberdeen Angus beef to raspberries, depending on what’s in season. Our chef Tim Holmes daily works culinary wonders on other local ingredients too – from home-smoked pigeon to langoustine tortellini.

Breakfast is also a special occasion at Chirnside Hall. Again, local products are at the fore – from local black pudding and haggis to Eyemouth kippers. And if you’re not really a morning person, don’t worry – we have more delicate breakfast options like fruit compotes and home-made muesli.


Seared Scottish Scallops
With a Cauliflower & Smoked Haddock Velouté Topped with Crispy Parma Ham

Shaved Fennel, Avocado & Confit of Cherry Tomato Salad
Set in a Dijon Vinaigrette

In House Smoked Pigeon
Served with Braised Oxtail Ravioli & Horseradish & Parsley Croquettes


Roast Vine Tomato Soup

Blackcurrant Sorbet


Roast line caught Cod
Set on Crushed Peas with Langoustine Tortellini, Crisp Potato Rosti & a Chive Beurre Blanc

Aberdeen Angus Sirloin Steak
With a Peppercorn Butter, Green Beans & Sautéed Potatoes

Loin of Roe Deer from the Estate
Complemented by Scottish Girolles, Celeriac Puree, Fondant Potato & a Thyme Jus

Beetroot & Goats Cheese Risotto
Topped with a Chive Crème Fraîche


Apple Tarte Tatin
With Homemade Vanilla Ice Cream

Raspberry Pavlova
Set on a Raspberry Coulis Topped Chantilly Cream & Fresh Raspberries

Selection of Borders & Scottish Cheeses

Four Course Menu £47.50