Dining at Chirnside Hall Hotel

Simple yet elegant dishes where the ingredients shine through

Eating and drinking at Chirnside Hall is an experience to be savoured, whether you want a romantic dinner for two, or a night out with friends. We welcome non-residents in the restaurant, as well as residents.

Our four-course dinner menu changes daily, and offers you the best seasonal and local Scottish produce, cooked with a modern European twist (as can be seen from the sample menu below).

Game comes from our own estate, and we use meat, fish, seafood, fruit and vegetables from local farms and suppliers. Our menu usually includes iconic Scottish produce – from scallops to roe deer to Aberdeen Angus beef to raspberries, depending on what’s in season. Our chef Tim Holmes daily works culinary wonders on other local ingredients too – from home-smoked pigeon to langoustine tortellini.

Breakfast is also a special occasion at Chirnside Hall. Again, local products are at the fore – from local black pudding and haggis to Eyemouth kippers. And if you’re not really a morning person, don’t worry – we have more delicate breakfast options like fruit compotes and home-made muesli.